(Submitted by: Alan Rust)
It’s always fascinating to take a look at the past! For example, you’ll be surprised to discover how airplane meals have changed in the last half a century. As it turns out, air travellers had once enjoyed onboard services that were on a par with those offered by top-rated Michelin restaurants! Recently, Norwegian air carrier Scandinavian Airlines has released nostalgia-inducing photos from the 1950s to1980s, showing its passengers dining on crab, lobster, gammon, and caviar.
I've included a few photos from the web page that